Description

This is an ideal place for both business lunch and romantic dinner. A restaurant where all dishes are made personally by chef who represents the haute cuisine with all its fine sauces, exquisite garnishes, and exotic taste explosions. Our chef Stephane Vaittinadane recommends starting your meal with an ‘amuse-bouche’ (literally translated as a ‘mouth amuser’), and then gradually go to the main course. Thus, thanks to the correct order and combination of foods, having eaten 5-7 courses you will leave the table with a feeling of lightness. Marine Duck and Williams Pear Salad, Bull Tail and Vegetable Soup, Open Crabmeat and Spinach Ravioli with Anise Sauce, Flounder Tarta – all these dishes will surprise even the most demanding gourmets. To wash down this splendid dinner, you will be offered an excellent selection of wines from our wine collection which will make your evening even more exquisite and unforgettable. A glitter of candles, shining of tableware, crackle of wood burning in the fireplace, and nobility of the interior – all this creates a relaxing atmosphere and serves as an excellent background for a pleasant slow-pacing evening and romantic conversation. Number of seats: 26